Bombay

• Nutritional Information (Mini Bombay Burger)

Servings per package: 1 Service Size 1 burger (101g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	1230.0	1220.0
- Energy (Cal)	293.0	291.0
Protein (g)	9.4	9.3
Fat, total (g)	15.2	15.1
- saturated (g)*	3.0	3.0
Carbohydrate, total (g)	28.7	28.4
- sugars (g)	4.0	4.0
Sodium (mg)	461.0	457.0

• Nutritional Information (Big Bombay Burger)

Servings per package: 1 Service Size 1 burger (160g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	1860.0	1160.0
- Energy (Cal)	445.0	278.0
Protein (g)	15.6	9.8
Fat, total (g)	24.9	15.6
- saturated (g)*	5.5	3.4
Carbohydrate, total (g)	38.2	23.8
- sugars (g)	6.1	3.8
Sodium (mg)	677.0	423.0

• Nutritional Information (Vegan Mini Bombay Burger)

Servings per package: 1 Service Size 1 burger (139g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	1290.0	929.0
- Energy (Cal)	308.0	222.0
Protein (g)	10.3	7.4
Fat, total (g)	15.9	11.4
- saturated (g)*	3.0	2.1
Carbohydrate, total (g)	29.6	21.3
- sugars (g)	4.5	3.2
Sodium (mg)	546.0	393.0

• Nutritional Information (Vegan Big Bombay Burger)

Servings per package: 1 Service Size 1 burger (203g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	1900.0	937.0
- Energy (Cal)	454.0	224.0
Protein (g)	14.9	7.4
Fat, total (g)	25.0	12.3
- saturated (g)*	5.2	2.5
Carbohydrate, total (g)	39.8	19.6
- sugars (g)	6.7	3.3
Sodium (mg)	844.0	416.0

• Ingredients & Allergens (Bombay Burger)

INGREDIENTS

EGG > Free Range

CHEESE SLICES > (Pasteurized Milk, Cheese Culture, Salt, Kosher Enzymes) Water, Cream, Sodium Citrate, Salt, Sorbic Acid (perservative), Annatto and Oleoresin Paprika (color), Olive Oil

SPICY KETCHUP > Dried fruit of the chilli plant, Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains garlic).Contains 78% Concentrated Tomatoes

VIETNAMESE MAYO > Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soymilk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Flakes, Chilli, Paprika

BUN > Baker flours, salts (sea salts potassium Lodate), sugars, soy and
deluxe improver (Mineral(170), soya flour. Emulsifier(472e), Malt Wheat
flour, Inactive Dry Yeast ,Flour treatment agent (300), enzymes (amylase)

ALLERGEN INFORMATION

Egg, Soy, Garlic Extract

• Ingredients & Allergens (Vegan Bombay Burger)

INGREDIENTS

TOFU > 100% Australian soya beans, filter water, glucono dleta lactone, calcium sulphate

AMERICAN CHEESE SLICES (vegan) > water, may contain one or more of the following oils (soy, corn or palm), non-gmo (tofu, soy protein), maltodextrin, apple cider vinegar, corn starch, calcium phosphate, potato flakes, sea salt, potassium phosphate, non-dairy lactic acid, adipic acid, soy, and natural colours

SPICY KETCHUP > Dried fruit of the chilli plant, Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains garlic).Contains 78% Concentrated Tomatoes

VIETNAMESE MAYO > Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soymilk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Flakes, Chilli, Paprika

BUN > Baker flours, salts (sea salts potassium Lodate), sugars, soy and
deluxe improver (Mineral(170), soya flour. Emulsifier(472e), Malt Wheat
flour, Inactive Dry Yeast ,Flour treatment agent (300), enzymes (amylase)

ALLERGEN INFORMATION

Egg, Soy, Garlic Extract

Aussie

Tibet

New York