Chilli Egg
Egg, Cheese, Jalapeños, Salsa, Spicy Mayo
Nutritional Information
Chilli Egg
| Servings: 1 Service Size: 184g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 1787.0 | 970.0 |
| – Energy (Cal) | 427.0 | 232.0 |
| Protein (g) | 24.2 | 13.1 |
| Fat, total (g) | 24.5 | 13.3 |
| – saturated (g)* | 5.3 | 2.9 |
| Carbohydrate, total (g) | 45.0 | 24.4 |
| – sugars (g) | 3.3 | 1.8 |
| Sodium (mg) | 1760.0 | 955.0 |
Ingredients & Allergens
INGREDIENTS:
VEGAN EGG – Non Genetically Modified Soy Bean Hull, Sugar, Canola Oil, Mother Extract, Pepper Red Pepper Pigment [ALLERGENS – Soy]
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
SALSA – Crushed Tomato, Onion, Capsicum, Jalapenos, Garlic, Canola Oil, Salt, Coriander, Lemon [ALLERGENS – Onion, Garlic]
JALAPENOS – Jalapeno peppers (57% min), Waterm Salt, Acetic Acid. [ALLERGENS – May contain Calcium Chloride]
VIETNAMESE MAYO – Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soy milk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Fliakes, Chilli, Paprika. [ALLERGENS – Soy, Garlic, Chilli]
BLACK SALT – Sodium
MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodized Salt, Fibre (Oat, Soy, Wheat), Vinegar, Soy Flour, Maize Polenta, Raising Agent(341) Acidity Regulators (263, 262) Emulsifiers (481, 472e) Preservatice (200), Sugar, Vitamins (Thiamin, Folate) [ALLERGENS – Gluten]
ALLERGENS:
Soy, Wheat, gluten
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.
