Where it all began…
One family, a chip truck and Australia’s festival scene. Our fries are made from locally (and seasonally) sourced, fresh Aussie potatoes, fried in sustainable sunflower oil and ready to be enjoyed with any of our internationally inspired sauces. They aren’t just incredibly delicious, they’re also vegetarian and we offer vegan and gluten free fries as options as well.
DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.