Tijuana

• Nutritional Information (Tijuana Hot Dog)

Servings per package: 1 Service Size: 1 hot dog (273g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	2640.0	1060.0
- Energy (Cal)	630.0	252.0
Protein (g)	36.1	14.4
Fat, total (g)	26.3	10.5
- saturated (g)*	8.3	3.3
Carbohydrate, total (g)	54.0	21.6
- sugars (g)	10.7	4.3
Sodium (mg)	1050.0	418.0

• Ingredients & Allergens (Tijuana Hot Dog)

INGREDIENTS

VEG SAUSAGE > Water, wheat gluten, non-hydrogenated vegetable oil, soya protein, salt, sugar, dried yeast, yeast extract, spices, thickeners: methyl Cellulose, carrageenan; onion powder, natural flavouring, malt extract, colour : iron oxide

CHEESE > (shredded) Pasteurised Milk (95%), Salt(2%), (Rennet (non-animal), Starter Culture)-3%

TOMATO SAUCE > Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains garlic).Contains 78% Concentrated Tomatoes

WILD AMERICAN MUSTARD > Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract

JALAPENOS > Jalapeno peppers (57% min), Waterm Salt, Acetic Acid

SPICY KETCHUP >Dried fruit of the chilli plant, Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains garlic).Contains 78% Concentrated Tomatoes

BUN > Baker flours, salts (sea salts potassium Lodate), sugars, soy and deluxe improver (Mineral(170), soya flour. Emulsifier(472e), Malt Wheat flour, Inactive Dry Yeast ,Flour treatment agent (300), enzymes (amylase) ONION, TOMATO

ALLERGEN INFORMATION

Wheat Gluten, Soy, Garlic extract, Milk

• Nutritional Information (Vegan Tijuana Hot Dog)

Servings per package: 1 Service Size 1 burger (263g)	Average Quantity Per Serving	Average Quantity Per 100g
Energy (kj)	2570.0	978.0
- Energy (Cal)	615.0	234.0
Protein (g)	27.9	10.6
Fat, total (g)	28.0	10.6
- saturated (g)*	9.5	3.6
Carbohydrate, total (g)	55.0	20.9
- sugars (g)	9.9	3.8
Sodium (mg)	1190.0	454.0

• Ingredients & Allergens (Vegan Tijuana Hot Dog)

INGREDIENTS

VEG SAUSAGE > Water, wheat gluten, non-hydrogenated vegetable oil, soya protein, salt, sugar, dried yeast, yeast extract, spices, thickeners: methyl Cellulose, carrageenan; onion powder, natural flavouring, malt extract, colour : iron oxide

CHEESE (shredded) > Pasteurised Milk (95%), Salt(2%), (Rennet (non-animal), Starter Culture)-3%

JALAPENOS > Jalapeno peppers (57% min), Waterm Salt, Acetic Acid

SOUR CREAM (vegan) > Soy Milk, Canola Oil, Water, Salt, Lactic, Acid(E270)

SPICY KETCHUP >Dried fruit of the chilli plant, Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains garlic).Contains 78% Concentrated Tomatoes

BUN > Baker flours, salts (sea salts potassium Lodate), sugars, soy and deluxe improver (Mineral(170), soya flour. Emulsifier(472e), Malt Wheat flour, Inactive Dry Yeast ,Flour treatment agent (300), enzymes (amylase) ONION, TOMATO

ALLERGEN INFORMATION

Wheat Gluten, Soy, Garlic extract, Milk

Chicago Hot Dog