Fryathlon – Fry high in July

We’ve unofficially dubbed July the month of the fry because why not pay tribute to the many facets of a spud? Also, they’re our reason for being! With four sensational fries on our menu, we’re going to be sampling one a week for the next four weeks in-store. Kicking off with Classic; this tater is sourced from local Aussie growers and paired perfectly with our Poutine sauceFryathletes, ask our friendly staff to taste test while you wait for your order.

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