burger_mushroom

Mushroom

Our own Mushroom Patty with Cheese, Aioli, Onion, Lettuce and Tomato

Nutritional Information

Ingredients & Allergens

BUN: Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat Gluten, Soy, and May contain traces of Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites]

(Contains Wheat, Soy & Sesame Seeds)

CHEESE SLICE: Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, colour: natural – carotene & paprika) extract preservative: sorbet acid (e200)

MUSHROOM PATTY: Water, Soy Protein (15%), Vegetable Oil, Mushrooms (18%), Thickeners ( Methylcellulose, Potato Starch), Pea Protein Isolate (1%), Yeast Extract, Salt, Natural Colour(Caramel I), Dry Vegetables, Dry Herbs and Spices

AIOLI: Canola Oil, Soy Milk, Mustard, Lemon juice, Garlic, Salt, Pepper [Contains – Soy, Garlic]

ONION

TOMATO

ICEBERG LETTUCE

ALLERGENS – Wheat, Gluten, Soy, Onion, Garlic, Sesame Seeds

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. 

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