Ingredients and Allergens
STINGER PATTY – Meat Free Chicken [Soy protein, Coconut Oil, Rice Flour, Plant Fibre (Pea, Cellulose), Yeast Extract, Methylcellulose, Salt, Sugar, Dehydrated Vegetables (Onion), Pepper, Natural Flavours] Batter [Rice Flour, Maize Starch, Salt, Dehydrated Onion, Spices (Cayenne Pepper, Chipotle, Black Pepper), Hydrolysed Vegetable Protein, Raising Agents (500, 450), Methylcellulose, Herbs, NATURAL Smoke Flavour], Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten].
Allergens: Gluten (wheat), soy and onion
VIETNAMESE MAYO – Canola Oil, Sweet Chili Sauce, Vegan Mayonnaise, (Soy milk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chili Flakes, Chili, Paprika. [ALLERGENS – Soy, Garlic, Chili]
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
SOY BACON RASHER – Non-GMO Soybean Fiber, Wheat Fiber, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]
BUN: Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat Gluten, Soy, and May contain traces of Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites]
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.